Trespasse - fully equipped restaurant - total refurbishment - central area, portimão
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- Property typeRest/Coffee-Shop
- Leasehold € 225.000
- Area80 m²
- StatusUsed
- CountyFaro
- TownPortimão
- ParishPortimão
- LocationCentro
- REFNU-NU_6052
-
2
80 m²
80 m²
-1
-
B
Description
Opportunity to transfer a commercial establishment intended for catering, with approximately 80sqm, completely remodelled and equipped in 2026 to continue the activity without the need to carry out works or invest in the acquisition of additional/essential equipment.
The space has a functional organisation, with a fully equipped professional kitchen, differentiated bar area and dining area with capacity for about 29 seats and a tapas area.
FULLY EQUIPPED PROFESSIONAL KITCHEN:
Professional Frytop;
Double fryer;
2-burner stove;
Exhaust system;
Professional vertical storage refrigerator;
Horizontal freezer;
Vertical professional freezer;
Large capacity industrial dishwasher;
Kitchen robot;
Ice machine;
Cabinets and workbenches entirely in stainless steel;
Set of kitchen utensils and equipment appropriate to the size and operation of the restaurant.
BAR AND SERVICE AREA:
Stainless steel bar countertops, made and adapted to the space;
Dishwasher for bar;
Large refrigerator for drinks;
Pastry display case with two cooling zones;
Computerized management system adapted to two operating zones;
Service support equipment.
ROOM AND CUSTOMER AREA:
Pine wood furniture;
Tables and chairs for 29 people;
7 bar stools;
Independent bar area;
New crockery, cutlery, glasses and other room and bar materials;
Sound system;
Decoration and commercial environment already implemented;
Air conditioning.
INFRASTRUCTURES AND INTERVENTIONS:
The establishment underwent a comprehensive intervention in 2026, including:
Renovation of water pipes;
Renovation of the electrical installation;
Renovation of the natural gas facility;
Review and cleaning of the sewer network;
Treatment and enhancement of the commercial façade;
General remodelling of the space.
The filling also includes food and beverage products, whose inventory can be carried out.
A SOLUTION THAT'S READY TO KEEP OPERATING
Especially interesting for restaurant professionals or entrepreneurs who want to start or continue a gastronomic project, avoiding the costs, time and complexity associated with setting up an establishment from scratch.
The transfer includes the equipment, furniture, contents and other elements related to the activity, allowing for a simpler operational transition.
For more information, transfer conditions or visit scheduling, please contact us.
SKU: NU_6052
The space has a functional organisation, with a fully equipped professional kitchen, differentiated bar area and dining area with capacity for about 29 seats and a tapas area.
FULLY EQUIPPED PROFESSIONAL KITCHEN:
Professional Frytop;
Double fryer;
2-burner stove;
Exhaust system;
Professional vertical storage refrigerator;
Horizontal freezer;
Vertical professional freezer;
Large capacity industrial dishwasher;
Kitchen robot;
Ice machine;
Cabinets and workbenches entirely in stainless steel;
Set of kitchen utensils and equipment appropriate to the size and operation of the restaurant.
BAR AND SERVICE AREA:
Stainless steel bar countertops, made and adapted to the space;
Dishwasher for bar;
Large refrigerator for drinks;
Pastry display case with two cooling zones;
Computerized management system adapted to two operating zones;
Service support equipment.
ROOM AND CUSTOMER AREA:
Pine wood furniture;
Tables and chairs for 29 people;
7 bar stools;
Independent bar area;
New crockery, cutlery, glasses and other room and bar materials;
Sound system;
Decoration and commercial environment already implemented;
Air conditioning.
INFRASTRUCTURES AND INTERVENTIONS:
The establishment underwent a comprehensive intervention in 2026, including:
Renovation of water pipes;
Renovation of the electrical installation;
Renovation of the natural gas facility;
Review and cleaning of the sewer network;
Treatment and enhancement of the commercial façade;
General remodelling of the space.
The filling also includes food and beverage products, whose inventory can be carried out.
A SOLUTION THAT'S READY TO KEEP OPERATING
Especially interesting for restaurant professionals or entrepreneurs who want to start or continue a gastronomic project, avoiding the costs, time and complexity associated with setting up an establishment from scratch.
The transfer includes the equipment, furniture, contents and other elements related to the activity, allowing for a simpler operational transition.
For more information, transfer conditions or visit scheduling, please contact us.
SKU: NU_6052
Location
Centro, Portimão, Faro (Algarve)
Contacts
NurisImo
AMI License: 2728
Website: nurisimo.com
Address: Rua Portas de São João, Nº15-A - 8500-604 Portimão
Telephone: 282 405 090
AMI License: 2728
Website: nurisimo.com
Address: Rua Portas de São João, Nº15-A - 8500-604 Portimão
Telephone: 282 405 090
View contacts page Real Estate Agency NurisImo